Two Delicious Lunches.

Cooked for me by some kind friends.

Saturday.

Nibbles: Olives, cured ham, celeriac salad, pickles and bread.

Preparation of first course.

Some nice grey mullets, and their guts.

Uncompleted pudding, with a ladybird.

First course: Pumpkin ravioli.

Main course: Roasted grey mullet with fennel and olive salad.

Pudding: Hazelnut meringue with raspberries (or without for those allergic) and cream.

Sunday.

Colourful selection of vegetables and tofu.

Frying.

Another uncompleted pudding.

Main course: Stir-fry with vegetables and smoked tofu.

Pudding: "To represent all that is wrong with Western society" banoffee pie.