|Clams with pine-nut and garlic picada, oysters rockefeller, and home made french fries.|
|Not as beige as it looks cheese selection with super sticky onion relish.|
Fig 1. These are they. Bloody gorgeous!
If you could describe any food stuff as being comfortable, it would be these cookies. They are so delightfully soft that I just want to get loads of them and make a cookie bed. I would sleep and nibble in equal quantities. I would be a slothful glutton and a fantastic genius to boot. I would start a church of cookie and biscuit disciples will worship at the altar of the little round baked consumables. I of course would never attend and maintain that wonderful air of mystery, and besides by that point I will need to be crane-lifted out of my cookie bed and you’ll see me on the next series of Britain’s Biggest Loser.
And on a side note, they come in packs of four. Which means you have to eat all four. Preferably one after the other in a violent and rather unpleasant scoffing action.
|Sirloin steak, rare, onion rings, fat bread and butter, fresh made Coleman's English mustard.|