Bloody Salad

Right. At the risk of sounding like the biggest tool in the toolbox, I am writing this blogpost on an iPhone. Which means: a) I'm so cool and b) This post is like tuning in to Knife 'n' Spork LIVE. Like we're actually living in the freaking future or something.

Anyway, here's the salad that we're troughing for lunch RIGHT NOW. I'm actually putting the phone down and eating a forkful between each sentence. That was a good one. The salad is pretty, pretty, pretty, pretty easy to make: blood oranges (like, soooo seasonal), watercress, feta, pistachios, croutons on top and a dressing made from the orange juice and olive oil. Last forkful. Good. Now I'm off to make love to a robot. All hail the future.