Case in point:
Take this delicious Swedish treat. You can eat it for breakfast, lunch, dinner, or as a snack at ANY time of day or night:
DAY: Sunday lunchish. (My breakfast, Dad’s late morning snack. He’d already been up several hours by this point looking after his two babies.)
NIGHT: Next day, ca.11PM. Just back from the airport. That cheese didn’t stand a chance of making it to the next day! Note the delicious Swedish smoked porter. It is at this point that I cannot resist showing my haul of Swedish treats, even though my camera battery was dead and I couldn’t hold my cell phone still because I was so excited:
Crappy pic. But so awesome!
Anyway, back to the matter at hand. I was enjoying my first snacks of the day when Dad went back to the kitchen and reemerged with last night’s guacamole-delivering vehicles. He then proceeded to crumble them over his snack:
Also we were drinking coffee:
Hey, it’s not the first time this blog has gotten freaky with the sandwiches. And that Swedish cookbook has loads of weird and awesome sandwiches, including this sandwich gateau! So get over it. Dad says it’s awesome.
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